The Dessert Game: Simple tricks, skill-builders and showstoppers to up your game by Reynold Poernomo Reynold Poernomo
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life by Timothy Ferriss Timothy Ferriss
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking by Bill Buford Bill Buford
Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less by Gordon Ramsay Gordon Ramsay
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain Anthony Bourdain
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz Sandor Ellix Katz
